ECOSYSTEM
- Food chains
An ecosystem consists of structural and functional components. The
structural components consist of abiotic and biotic factors.
BIOTIC
FACTORS
Biotic
factors are producers, consumers and decomposers.
Producers
According
to ecosystem green plants are called producers. They prepare food by their own
using sunlight (solar energy). Hence, they are known as autotrophs. Certain
bacteria fix the CO2 by breaking down of certain chemical
substances. E.g.: Iron and sulphur bacteria. They
are called as chemoautotrophs. The producers are the first trophic
level in most food chains. They constitute the main source of food for the
organisms of the second or next higher trophic level the ‘consumers’.
Example: herbaceous and woody plants in the terrestrial ecosystem, Microscopic
phytoplanktonic organisms, algae some higher plants in the Aquatic
ecosystem.
Consumers
The
consumers are dependent either directly or indirectly on producers for food.
Hence, they also known as heterotrophs. Consumers are
further categorised into primary consumers who feed upon producers (e.g.: deer,
insect, iguana, horse etc.). They also called as herbivores. Secondary
consumers are those feed upon primary consumers, also called primary carnivores
(e.g.: frog feed upon insects). Tertiary consumers feed upon
secondary consumers, also called secondary carnivores (e.g.: snakes feed upon
frogs).
Decomposers
Decomposers
feed upon the detritus (dead
decaying matter). E.g.: Earthworm. They breakdown complex organic matter into
simple inorganic substances like carbon dioxide, water and nutrients and the
process called decomposition.
detritus : It is the raw material for
decomposition. It constitutes plant parts such as leaves, bark, flowers and
dead remain of animals, including faecal matter.
Example:
Earthworms, these are often called as “farmer’s friend”. These help
in the breakdown of complex organic matter as well as in loosening of the soil
(making the soil pores). Hence, these are known as Detritivores. The process of decomposition involves the following steps:
1.
Fragmentation: Break down of complex particles into small
fragments. This process is called fragmentation.
2.
Leaching: In this process the water-soluble
inorganic nutrients go down into the soil and get precipitated as unavailable
salts.
3.
Catabolism: Breakdown of complex particles into smaller
particles is called catabolism. In this process bacterial and fungal
enzyme degrade detritus into simpler particles.
4.
Humification: it leads to accumulation of dark coloured
amorphous substance called humus. It is highly resistant to microbial action
and undergoes decomposition at an extremely slow rate.
5.
Mineralization: the humus is further degraded by some
microbes and release of inorganic nutrients occurs by the process known as
mineralization.
Generally, food chains end with
decomposers.
https://www.youtube.com/watch?v=REU1n_esNeM&feature=youtu.be
FOOD CHAINS
There
will be transfer of energy in the form of food from one organism to other organism,
this process is called food chain. Simply says organisms ‘who eats whom’ is
called a Food chain.
E.g.: Grass - Deer - Lion
(producer) (herbivore) (carnivore)
Primary secondary
consumer consumer
In the
above example we observe producers are the starting point of the food chain.
Primary consumer dependent upon producer for food while secondary consumer feed
upon primary consumer.
A
food chain represents a unidirectional transfer of energy. It couldn’t be in
reverse direction (lion à deer), deer cannot feed upon
lion. The study of food chains helps us knowing various interactions
among organisms, their habitat and also their interdependence.
Energy
flows into biological systems(ecosystems) from the Sun. The biological systems
of environment include several food levels called Trophic levels. Trophic level
means the position in which organism is present i.e., what it eats and what
eats it.
A
trophic level is composed of those organisms which have the same source of
energy and having the same number of steps away from the sun.
FIRST
TROPHIC LEVEL
|
Producers
|
Autotrophs
|
E.g.:
plants
|
|
SECOND
TROPHIC LEVEL
|
Primary
consumers
|
Herbivores
|
Heterotrophs
|
e.g.:
Insect
|
THIRD
TROPHIC LEVEL
|
Secondary
consumers
|
Primary
carnivores
|
Heterotrophs
|
e.g.:
Frog
|
FOURTH
TROPHIC LEVEL
|
Tertiary
consumers
|
Secondary
carnivores
|
Heterotrophs
|
e.g.:
Snake
|
An
organism may occupy more than one trophic level
simultaneously
E.g.: Sparrow
is a primary consumer when it eats seeds, leaves, fruits and a secondary
consumer when it eats insects and worms.
Types of
food chains:
1. Grazing food chain
2. Parasitic food chain
3. Detritus food chain
The two
main food chains are Grazing and detritus food chain.
1. Grazing food chain:
Photosynthetic organisms come
under this type. They are source for the next trophic level primary consumers.
The secondary consumers which is above to this trophic level dependent on
primary trophic level. This continues up to tertiary and quaternary trophic
levels.
In this
process the living organisms gain energy by consuming food from their
respective trophic level.
These are
multiple and interconnecting pathways, as well as number of species participated
at each trophic level. These show interrelation among different species. These
complex pathways resemble a web rather than a simple chain. Hence,
are referred to as food webs. It represents a picture
like a web showing energy transfer among organisms at each trophic level.
Food web
Difference between food chain and food web
Detritus
food chain:
It begins
with dead organic matter(detritus) and goes from non- living organisms to
detritivores and their predators.
The large
amount of organic matter is generated by the death of plant’s parts, animals
and their excretion products of all ecosystems. Hence this food chain is
present in all ecosystems. These are also known as saprotrophs (sapro: to
decompose).
Plants
prepare food by the process called photosynthesis.
6CO2 + 6H2O ----> C6H12 O6 + 6O2
Carbon
dioxide water carbohydrate oxygen
The
difference between these two trophic levels is in the flow of energy. In the
GFC the flow of energy is in unidirectional. In detritus food chain the flow is
recycled. It is not in unidirectional. The flow of energy in dingle food chain
is termed as the single channel energy flow model. In all the ecosystems the
GFC and DFC are interconnected. Not all the food is completely digested and
absorbed, it is diverted to faecal matter or detritus pathway. The two-channel
energy flow model explains the interconnection between GFC and DFC. It is also
termed as Y-shaped model as given below.
Difference between grazing food chain and detritus food chain
Parasitic
food chain:
This is also referred to as GFC.
The energy flows from large to small organisms.
For
example, trees (1st trophic level) provides shelter and food to
the successive trophic levels. The organisms in the trophic host
many ecto and endo parasites. Hence, by this way the energy is transferred from
large organisms sized (trees) to small sized (parasites) organisms.
Energy
flow:
The energy flow in the ecosystem
is consistent with the two basic laws of thermodynamics. According to 1st law
of Thermodynamics
Energy flows continuously
from
one body to other body. It is neither created nor destroyed. This is also
called as law of conversation of energy. The energy is being transferred among
different trophic levels.
The
source of energy obtains from sun light called solar energy. This
consumption starts from producers which occupies the 1st trophic
level. Plants prepare their food by the process of photosynthesis.
In this process solar energy is converted to chemical energy. In this process
the energy is same but does not change. It is emitted as heat energy which is
also utilised by photosynthetic organisms.
According
to 2nd law of thermodynamics energy flow is
not 100% efficient some energy is lost as heat. It states that the energy
transfer will increase the entropy of the universe.
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